Caramel Dumplings

Name: Caramel Dumplings
Yield: Serves 6 to 8
Ingredients: 1¼ cups (6¼ ounces), all-purpose flour; 1½ cups (10½ ounces), sugar, divided; 1 tablespoon, unsalted butter, softened; 1 tablespoon, baking powder; ⅛ teaspoon, table salt; ½ cup, milk; 1 tablespoon, vanilla extract; 2½ cups, boiling water, divided

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Desserts or Baked Goods

This delightfully old-fashioned recipe comes to you courtesy of Beth Anne Cacka of Canby, Oregon, who received it as a wedding gift from her grandmother.

A cookbook recipe exclusively for All-Access members from One-Hour Comfort

SERVES6 to 8

TIME1 hour

A cookbook recipe exclusively for All-Access members from One-Hour Comfort

WHY THIS RECIPE WORKS

This delightfully old-fashioned recipe comes to you courtesy of Beth Anne Cacka of Canby, Oregon, who received it as a wedding gift from her grandmother. Caramel dumplings had a heyday back in the 1930s and recipes often appeared in newspap...

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