Dipping Hot Chocolate
1 comment
Sometimes you just need your own personal chocolate fondue pot (although it's easily doubled if you're inclined to share).
A cookbook recipe exclusively for All-Access members from One-Hour Comfort
A cookbook recipe exclusively for All-Access members from One-Hour Comfort
WHY THIS RECIPE WORKS
This recipe is inspired by thick European-style hot chocolates (known in Italy as cioccolata calda and in Spain as chocolate a la taza) meant for dunking cookies or churros. Though European versions sometimes use melted chocolate, this reci...
