Sautéed Radishes and Scallions with Garlic, Dill, and Capers

Name: Sautéed Radishes and Scallions with Garlic, Dill, and Capers
Yield: Serves 4
Ingredients: 3 tablespoons, unsalted butter, divided; 1½ pounds, radishes (1¼ to 1½ inches in diameter) with their greens, trimmed and quartered; ½ teaspoon, table salt, divided; 5 thin, scallions, cut into 1-inch lengths; 1 tablespoon, capers, rinsed; 2 , garlic cloves, minced; ½ teaspoon, pepper; 3 tablespoons chopped, fresh dill; ½ teaspoon, grated lemon zest plus 2 teaspoons juice

8 comments

Appears in Cook's Country April/May 2022

This spring-y side dish will make you want to buy more radishes.

SERVES4

TIME30 minutes

Sautéed Radishes and Scallions with Garlic, Dill, and Capers

WHY THIS RECIPE WORKS

Cooking radishes is an easy way to mute their assertive spicy flavor and bring out their subtle sweet notes. We began by quickly sautéing quartered radishes in butter over medium heat to ensure light browning and a crisp-tender interior tex...

This is a members' feature.