Asparagus, Leek, and Goat Cheese Quiche

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Appears in Cook's Country April/May 2022

A failproof path to an elegant springtime quiche.

SERVES 6 to 8

TIME 2½ hours

Asparagus, Leek, and Goat Cheese Quiche

WHY THIS RECIPE WORKS

For a light, bright springtime quiche, we filled our luscious egg custard with crisp-tender asparagus; buttery sautéed leek; a bit of fresh lemon zest; and vibrant, creamy goat cheese. We partially baked the pie crust with plenty of pie wei...

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