Linguine with Broccolini, Pancetta, and Parmesan

Name: Linguine with Broccolini, Pancetta, and Parmesan
Yield: Serves 4 to 6
Ingredients: 1 cup, panko bread crumbs; 1 tablespoon, extra-virgin olive oil; 1/4 teaspoon, table salt; 1 pound, broccolini, trimmed, stalks cut into 1-inch pieces, florets left whole; 1 teaspoon, table salt, plus salt for cooking broccolini and pasta; 1 pound, linguine; 1/4 cup, extra-virgin olive oil; 4 ounces, pancetta, cut into 1⁄4-inch pieces; 2 , garlic cloves, minced; 3/4 teaspoon, red pepper flakes; 2 ounces, Parmesan cheese, grated (1 cup), plus extra for serving; 4 tablespoons, unsalted butter, cut into 4 pieces

24 comments

Appears in Cook's Country April/May 2022

This delicious weeknight pasta comes together quickly and packs deeply satisfying flavor.

SERVES4 to 6

TIME1¼ hours

Linguine with Broccolini, Pancetta, and Parmesan

WHY THIS RECIPE WORKS

Inspired by other, more traditional Italian pasta dishes, we took ingredients people often have lying around their kitchens to make a new weeknight go-to. To ensure that the broccolini cooked evenly, we cooked the broccolini stalks for 1 mi...

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