Maple-Chipotle Glaze
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Appears in Cook's Illustrated July/August 2004
Sweetness and spiciness combine in this glaze for grilled salmon.
WHY THIS RECIPE WORKS
We wanted a glazed grilled salmon recipe that would allow the glaze not only to form a glossy, deeply caramelized crust, but also to permeate the flesh, making the last bite of fish every bit as good as the first. Marinating the fish in soy...
