Curried Chicken Soup with Coconut and Kale

Name: Curried Chicken Soup with Coconut and Kale
Yield: Serves 4
Ingredients: 3 tablespoons, extra-virgin olive oil; 1 , onion, chopped; 1 , red bell pepper, stemmed, seeded, and chopped; 2 tablespoons, grated fresh ginger; 1 tablespoon, curry powder; 1 1/2 teaspoons, table salt; 1/4 teaspoon, cayenne pepper, plus extra for seasoning; 8 ounces, kale, stemmed and chopped; 1 1/2 pounds, boneless, skinless chicken thighs, trimmed and cut into 1⁄2-inch chunks; 2 cups, water; 1 , (14-ounce) can coconut milk; 1 tablespoon, lime juice, plus lime wedges for serving

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Appears in Cook's Country April/May 2022

This comforting, savory chicken soup is ready in less than an hour.

SERVES4

TIME45 minutes

Curried Chicken Soup with Coconut and Kale

WHY THIS RECIPE WORKS

Coconut milk kept our broth creamy and comforting, while ginger and curry powder added spicy heat to keep it lively.

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