Spring Strawberry Salad with Couscous and Pecan-Crusted Goat Cheese

Name: Spring Strawberry Salad with Couscous and Pecan-Crusted Goat Cheese
Yield: Serves 4
Ingredients: 3/4 cup, water; 7 tablespoons, extra-virgin olive oil, divided; 1 1/4 teaspoons, table salt, divided; 3/4 cup, couscous; 1 (8-ounce) log, goat cheese; 3/4 cup, pecans, toasted and chopped fine; 3 tablespoons, lemon juice; 2 tablespoons, strawberry jam; 1 head, Bibb lettuce (8 ounces), torn into bite-size pieces (8 cups); 12 ounces, strawberries, hulled and quartered (2 cups); 8 ounces, sugar snap peas, strings removed and sliced thin on bias; 6 , radishes, trimmed, halved, and sliced thin