Tuna Poke

Name: Tuna Poke
Yield: Serves 4
Ingredients: 1 pound skinless yellowfin, tuna, cut into 3⁄4-inch cubes; 1/4 cup thinly sliced, sweet onion (halved and sliced through root end); 1/3 cup finely chopped salted dry-roasted, macadamia nuts; 3 , scallions, white and green parts separated and sliced thin on bias; 3 tablespoons, soy sauce; 2 tablespoons, vegetable oil; 2 teaspoons, toasted sesame oil; 2 teaspoons, grated fresh ginger; 1 , garlic clove, minced; 3/4 teaspoon, red pepper flakes; , Furikake (optional)

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Appears in Cook's Country April/May 2022

Before there were bowl shops on every corner, there was the simple, unbeatable Hawaiian poke.

SERVES4

TIME25 minutes

WHY THIS RECIPE WORKS

Poke (“poh-KAY”) translates from Hawaiian as “to cut or slice into pieces” and refers to a raw fish salad that’s become increasingly popular across the rest of the United States. We looked to simple, classic versions from Hawaii for inspira...

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