Spiced Cast Iron Brownie

Name: Spiced Cast Iron Brownie
Yield: Serves 12 to 14
Ingredients: 2 ounces, marshmallows (about 8 large marshmallows); 1⁄2 cup plus 2 tablespoons warm tap, water; 4 tablespoons, unsalted butter, cut into 4 pieces; 2 ounces, unsweetened chocolate, chopped fine; ⅓ cup (1 ounce), Dutch-processed cocoa powder; 2 1⁄2 cups (17 1⁄2 ounces), sugar; 1⁄2 cup, vegetable oil; 2 , large eggs plus 2 large yolks; 2 teaspoons, vanilla extract; 1 3⁄4 cups (8 3⁄4 ounces), all-purpose flour; 1 1⁄2 teaspoons, ground cinnamon; 1 teaspoon, table salt; 1⁄4 teaspoon, pepper; 1⁄4 teaspoon, cayenne pepper; 6 ounces, bittersweet chocolate, chopped

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Appears in Cook's Country April/May 2022

Desserts or Baked Goods

This brownie is baked in a cast-iron skillet and sliced into wedges, so every serving offers a crispy edge and a fudgy middle.

SERVES12 to 14

TIME50 minutes, plus 35 minutes cooling

WHY THIS RECIPE WORKS

A 12-inch cast-iron skillet can handle just about any meal, from breakfast to dessert—and brownies are no exception. The best ones have crispy, chewy edges and rich, fudgy middles. A combination of Dutch-processed cocoa powder and unsweeten...

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