Antipasto Farro Salad with Arugula

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Appears in Cook's Country April/May 2022

Central Italy’s popular grain is worthy of a place at your table.

SERVES6 to 8

TIME1 hour, plus 30 minutes cooling

Antipasto Farro Salad with Arugula

WHY THIS RECIPE WORKS

Since farro is from Italy, it seemed fitting to make an antipasto salad with it. Once the farro was cooled completely, we tossed it with diced salami and provolone cheese from the deli counter; halved cherry tomatoes; chopped olives and mar...

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