Mixed Berry Rosé Sangria

Name: Mixed Berry Rosé Sangria
Yield: Serves 4 to 6

By Mark Huxsoll

SERVES4 to 6

WHY THIS RECIPE WORKS

We swapped out the red wine for summery rosé wine for a fun take on sangria and packed it full of fresh mixed-berry flavors. By smashing berries with enough sugar to break down their cell structure, we could draw out their ripe juices. We w...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Caramels chocolate bar donut cookie. Halvah apple pie apple pie brownie donut cheesecake. Powder sugar plum liquorice. Jelly jelly beans candy. Brownie muffin pastry cupcake cake dessert chocolate cake. I love cake indeed.

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