One-Pan Chicken Thighs with Fingerling Potatoes, Peas, and Bacon

29 comments
By

Appears in Cook's Country April/May 2022

Weeknights were made for one-pan chicken and potatoes.

SERVES 4

TIME 1½ hours

One-Pan Chicken Thighs with Fingerling Potatoes, Peas, and Bacon

WHY THIS RECIPE WORKS

There is nothing better than one-pan chicken and potatoes. A successful version involves a careful balancing act of time, convenience, and satisfying food. For this one-pan dish, it’s all about cooking strategically. First, we cooked the ba...

Print