Strawberry Sorbet

Name: Strawberry Sorbet
Yield: Serves 12 (Makes 1½ quarts)
Ingredients: 2½ pounds (1134 grams), strawberries, hulled and quartered; 1 cup (7 ounces; 198 grams), sugar; 1⁄2 cup, light corn syrup; 1 tablespoon, lemon juice; 1/4 teaspoon, table salt

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Appears in Cook's Country April/May 2022

Desserts or Baked Goods

Fruit

Fruit Desserts

Frozen Desserts

Strawberry season is a great time to dust off your ice cream maker to make this light, bright sorbet.

SERVES12 (Makes 1½ quarts)

TIME30 minutes, plus 12 hours chilling and freezing

WHY THIS RECIPE WORKS

UPDATE: This recipe has been slightly reformulated to be more failproof since its initial publication. The revision you see here was published in October of 2023. The trick to getting this frozen treat right was finding the perfect balance ...

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