Plant-Based Baharat-Spiced Burgers with Beet Tzatziki

Name: Plant-Based Baharat-Spiced Burgers with Beet Tzatziki
Yield: Serves 4
Ingredients: 1 , beet, peeled and shredded (¾ cup); 1/4 , English cucumber, shredded (½ cup); 1/2 teaspoon, table salt; 1/2 cup plain plant-based or dairy, yogurt; 2 tablespoons, extra-virgin olive oil; 1 tablespoon, minced fresh mint or dill; 1 , small garlic clove, minced; 12 ounces, plant-based ground meat; 2 teaspoons, baharat; 1 1/2 teaspoons, dried oregano; 1/8 teaspoon, table salt; 2 teaspoons, extra-virgin olive oil; 4 , hamburger buns, toasted if desired; 1 1/2 ounces (1½ cups), baby arugula

3 comments

Mild plant-based meat is an ideal canvas for creative flavor combos.

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

SERVES4

TIME1¼ hours

Plant-Based Baharat-Spiced Burgers with Beet Tzatziki

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

WHY THIS RECIPE WORKS

These burgers, made on the stovetop for ease, are a feast for both the eyes and the taste buds: toothsome patties spiked with a blend of complex, warm spice; topped with a vivid-pink, earthy-sweet beet tzatziki; and piled high with fresh, b...

This is a members' feature.