Plant-Based Chorizo Burgers with Pineapple and Poblanos

Name: Plant-Based Chorizo Burgers with Pineapple and Poblanos
Ingredients: 12 ounces, plant-based ground meat; 1/4 cup, mexican chorizo seasoning (see note under instructions); 4 teaspoons, extra-virgin olive oil, divided; 4 (½-inch-thick), pineapple rings; 1 , poblano chile, stemmed, seeded, chopped fine; 1/8 teaspoon, table salt; 1/4 cup plant-based or egg-based, mayonnaise; 1/2 teaspoon, lime zest plus 1 teaspoon lime juice; 4 , hamburger buns, toasted if desired; 1/2 cup, fresh cilantro leaves and tender stems

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Vegetarian

Vegan

Sandwiches

Mexican chorizo delivers flavors in spades, especially in a burger.

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

Plant-Based Chorizo Burgers with Pineapple and Poblanos

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

WHY THIS RECIPE WORKS

Neutral-tasting plant-based meat is a great vehicle for bold spices, so for a flavor explosion in burger form, we mix our homemade chorizo seasoning right into the patties. For a sweet and fruity contrast to the spicy burgers, we sear fresh...

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