Freeform Summer Fruit Tart
Few things are better than a summer fruit pie, but that takes time and skill. We wanted an easy recipe with a short list of ingredients that would produce an extra-flaky crust.
WHY THIS RECIPE WORKS
We developed our free-form tart recipe as a quick alternative to pie. For the flakiest pastry, we turned to a French technique in pastry making called fraisage, in which the dough is smeared with the heel of your hand, spreading the butter ...