Prosciutto-Wrapped Figs with Gorgonzola
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Few food pairings are more perfect than savory, salty prosciutto and sweet fresh figs. Many Italian immigrants planted fig trees in their backyards to celebrate late summer with this classic dish.
A cookbook recipe exclusively for All-Access members from Big Flavors From Italian America
A cookbook recipe exclusively for All-Access members from Big Flavors From Italian America
WHY THIS RECIPE WORKS
Refrigerated transport means figs are widely available, even in areas where they can't be grown. Adding creamy, bold Gorgonzola cheese and a drizzle of honey brings another level of sweet-salty complexity and textural interest to this dish....
