Pasta with Classic Marinara
This smooth, tomato-forward sauce (made with canned rather than fresh tomatoes) is truly an Italian American invention.
WHY THIS RECIPE WORKS
In Italy, this sauce typically has anchovies (the name does refer to the sea) as well as capers. But in the New World, the sauce emphasizes the onions and herbs. For the best, most robustly flavored marinara sauce, we started by picking the...