Pasta with Classic Marinara

Name: Pasta with Classic Marinara
Yield: Serves 4 to 6
Ingredients: 2 (28-ounce) cans, whole peeled tomatoes; 3 tablespoons, extra-virgin olive oil, divided; 1 , onion, chopped fine; 2 , garlic cloves, minced; 2 teaspoons, minced fresh oregano or ½ teaspoon dried; ⅓ cup, dry red wine; 3 tablespoons, chopped fresh basil; , Sugar; 1 pound, spaghetti; , Table salt for cooking pasta; , Grated Parmesan cheese

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Pasta

A cookbook recipe exclusively for All-Access members from Big Flavors From Italian America

SERVES4 to 6

A cookbook recipe exclusively for All-Access members from Big Flavors From Italian America

WHY THIS RECIPE WORKS

In Italy, this sauce typically has anchovies (the name does refer to the sea) as well as capers. But in the New World, the sauce emphasizes the onions and herbs. For the best, most robustly flavored marinara sauce, we started by picking the...

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