Pasta with Classic Marinara

2 comments

This smooth, tomato-forward sauce (made with canned rather than fresh tomatoes) is truly an Italian American invention.

A cookbook recipe exclusively for All-Access members from Big Flavors From Italian America

SERVES 4 to 6

Pasta with Classic Marinara
Big Flavors From Italian America

A cookbook recipe exclusively for All-Access members from Big Flavors From Italian America

WHY THIS RECIPE WORKS

In Italy, this sauce typically has anchovies (the name does refer to the sea) as well as capers. But in the New World, the sauce emphasizes the onions and herbs. For the best, most robustly flavored marinara sauce, we started by picking the...

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