Parmesan Breadsticks

Name: Parmesan Breadsticks
Yield: Makes 18 breadsticks
Ingredients: 4 cups (20 ounces), all-purpose flour; 1 tablespoon, instant or rapid-rise yeast; 1 tablespoon, table salt; 2 teaspoons, onion powder; 1½ cups, water, room temperature; ¼ cup, extra-virgin olive oil; 3 ounces, Parmesan cheese, grated (1½ cups), divided; 1 , large egg, lightly beaten with 2 tablespoons extra-virgin olive oil and pinch salt

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Side Dishes

Cheese

Quick Breads

The best part about going to an “Italian” chain restaurant might be the Parmesan breadsticks.

A cookbook recipe exclusively for All-Access members from Big Flavors From Italian America

SERVESMakes 18 breadsticks

A cookbook recipe exclusively for All-Access members from Big Flavors From Italian America

WHY THIS RECIPE WORKS

Our goal was to re-create these flavorful, golden breadsticks—and serve them warm and fresh at home. First, we wanted to ensure that the flavor of our breadsticks' namesake really came through. In addition to sprinkling Parmesan on top, we ...

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