The best part about going to an “Italian” chain restaurant might be the Parmesan breadsticks.
A cookbook recipe exclusively for All-Access members from Big Flavors From Italian America
Our goal was to re-create these flavorful, golden breadsticks—and serve them warm and fresh at home. First, we wanted to ensure that the flavor of our breadsticks' namesake really came through. In addition to sprinkling Parmesan on top, we ...