Parmesan Breadsticks

5 comments

The best part about going to an “Italian” chain restaurant might be the Parmesan breadsticks.

A cookbook recipe exclusively for All-Access members from Big Flavors From Italian America

SERVESMakes 18 breadsticks

Parmesan Breadsticks
Big Flavors From Italian America

A cookbook recipe exclusively for All-Access members from Big Flavors From Italian America

WHY THIS RECIPE WORKS

Our goal was to re-create these flavorful, golden breadsticks—and serve them warm and fresh at home. First, we wanted to ensure that the flavor of our breadsticks' namesake really came through. In addition to sprinkling Parmesan on top, we ...

Print