Scali Bread

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Boasting a soft crust and a relatively fluffy crumb, scali is the bread you want to have next to your big bowl of spaghetti and meatballs.

A cookbook recipe exclusively for All-Access members from Big Flavors From Italian America

SERVES Makes 1 loaf

Scali Bread
Big Flavors From Italian America

A cookbook recipe exclusively for All-Access members from Big Flavors From Italian America

WHY THIS RECIPE WORKS

A signature of Boston's Italian American community, scali is sold in most local grocery stores and cafés in the North End and is almost always braided and coated with a generous amount of sesame seeds. It has a more complex flavor than many...

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