Pistachio Cannoli

Name: Pistachio Cannoli
Yield: Makes 10 cannoli
Cuisine: Italian
Ingredients: 12 ounces (1½ cups), ricotta cheese; 12 ounces (1½ cups), mascarpone cheese; ¾ cup (3 ounces), confectioners' sugar; ½ cup, shelled pistachios, chopped; 1½ teaspoons, vanilla extract; Pinch , table salt; 10 cannoli, shells; ¼ cup shaved or grated, bittersweet chocolate

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Desserts or Baked Goods

Italian

Cannoli might just be the most well-known sweet sold in bakeries in Italian neighborhoods across the United States.

A cookbook recipe exclusively for All-Access members from Big Flavors From Italian America

SERVESMakes 10 cannoli

A cookbook recipe exclusively for All-Access members from Big Flavors From Italian America

WHY THIS RECIPE WORKS

Cannoli might just be the most well-known sweet sold in bakeries in Italian neighborhoods across the United States. The name translates as “little tubes,” a reference to the fried pastry tubes that are filled with creamy, sweetened ricotta....

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