Stir-Fried Beef and Gai Lan

Name: Stir-Fried Beef and Gai Lan
Yield: Serves 4
Cuisine: Chinese
Ingredients: 1 (8-ounce), center-cut filet mignon, trimmed; 1 pound, gai lan, stalks trimmed; 5 teaspoons Shaoxing wine or, dry sherry, divided; 1 tablespoon, soy sauce, divided; 2 teaspoons, cornstarch, divided; ¾ cup, chicken broth, divided; 2 tablespoons, oyster sauce; 1½ teaspoons, toasted sesame oil, divided; 2 tablespoons, vegetable oil, divided; 1½ teaspoons, grated fresh ginger; ¾ teaspoon, minced garlic, divided

By Lan Lam

SERVES4

TIME55 minutes

SEASON 23

has video

WHY THIS RECIPE WORKS

Our take on this ever-evolving Chinese American standard features gai lan (Chinese broccoli) and filet mignon: The luxe cut is ideal for quick, high-heat cooking; is readily available in small portions; and just needed a brief chill in the ...