Appears in Cook's Illustrated May/June 2022
My take on this ever-evolving Chinese American staple features a 2:1 ratio of leafy gai lan to supple filet mignon, along with a good dose of briny oyster sauce.
Our take on this ever-evolving Chinese American standard features gai lan (Chinese broccoli) and filet mignon: The luxe cut is ideal for quick, high-heat cooking; is readily available in small portions; and just needed a brief chill in the ...