Çılbır (Turkish Poached Eggs with Yogurt and Spiced Butter)
Appears in Cook's Illustrated May/June 2022, America's Test Kitchen TV
WHY THIS RECIPE WORKS
To make çılbır, we started with a base of thick, creamy whole-milk strained yogurt that would stand up to a poached egg being placed on top. We added grated garlic, which is potent but mixed seamlessly with the yogurt, and a bit of salt. Le...