Appears in Cook's Illustrated May/June 2022
Turning pie into a handheld package puts all the best qualities of fruit-filled pastry within your grasp.
Hand pies treat you to the pleasures of sugar-crusted pastry and vibrant, jewel-toned fruit without tethering you to a plate and fork. The dough needs a little extra structure, so we made rough puff: a type of pastry dough that contains mor...