Spaghetti with Plant-Based Meatballs and Marinara

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Appears in Cook's Illustrated May/June 2022

Today’s ground meat alternatives can’t simply be substituted 1 to 1 for animal protein. Use our pointers to deliver satisfying vegan versions of comfort-food mainstays.

SERVES4 to 6

TIME1½ hours

Spaghetti with Plant-Based Meatballs and Marinara

WHY THIS RECIPE WORKS

Meatballs and marinara sauce is an iconic dish that's also very family friendly, so a plant-based version had better be top-notch to please everybody, with tender, moist meatballs and the brightest, freshest-tasting tomato sauce. These plan...

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