Air-Fryer Baked Eggs with Smoky Zucchini, Red Pepper, and Bread Hash
By Garth Clingingsmith
WHY THIS RECIPE WORKS
We wanted something to sink our teeth into. Instead of making potato hash, we added healthful zucchini, roasted red peppers, and whole-grain bread, flavored with red wine vinegar and smoked paprika, to our eggs. The hash created insulation ...