Air-Fryer Baked Eggs with Smoky Zucchini, Red Pepper, and Bread Hash

Name: Air-Fryer Baked Eggs with Smoky Zucchini, Red Pepper, and Bread Hash
Yield: Serves 1
Ingredients: ½ , zucchini (4 ounces), cut into 1⁄2-inch pieces; ¼ cup jarred, roasted red pepper, rinsed, patted dry, and chopped; 1 slice, rustic whole-grain bread, cut into 1⁄2-inch pieces (1 cup); 1 tablespoon, tomato paste; 2 teaspoons, extra-virgin olive oil, plus extra for drizzling; 1 teaspoon, red wine vinegar; 1 teaspoon, smoked paprika; 2 , large eggs; , Olive oil spray; Pinch , table salt; 1 tablespoon, chopped fresh parsley

1 comment

By Garth Clingingsmith

We know that the air fryer is hands-off and turns out perfectly cooked eggs with creamy, slightly runny yolks and tender whites.

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

SERVES1

TIME45 minutes (30 minutes from refrigerated)

Air-Fryer Baked Eggs with Smoky Zucchini, Red Pepper, and Bread Hash

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

WHY THIS RECIPE WORKS

We wanted something to sink our teeth into. Instead of making potato hash, we added healthful zucchini, roasted red peppers, and whole-grain bread, flavored with red wine vinegar and smoked paprika, to our eggs. The hash created insulation ...

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