Air-Fryer Baked Eggs with Spinach, Artichokes, and Feta
By Garth Clingingsmith
WHY THIS RECIPE WORKS
This recipe is fuss-free. The vegetables can be prepped the night before, so this dish is perfect for a weekday breakfast. And you eat them out of the bowl you use to air-fry them. The air fryer's dry heat cooks refrigerated or frozen veget...