Air-Fryer Baked Eggs with Spinach, Artichokes, and Feta

Name: Air-Fryer Baked Eggs with Spinach, Artichokes, and Feta
Yield: Serves 1
Ingredients: 5 ounces, frozen chopped spinach, thawed and squeezed dry; ½ cup jarred whole baby, artichoke, patted dry and chopped coarse; 1 , scallion, sliced thin; 1 tablespoon, minced fresh dill, divided; 2 teaspoons, extra-virgin olive oil, plus extra for drizzling; 1 teaspoon, lemon juice; Pinch , ground nutmeg; 2 , large eggs; , Olive oil spray; Pinch , table salt; 2 tablespoons, crumbled feta cheese

4 comments

By Garth Clingingsmith

These easy air-fryer baked eggs are packed with meaty artichokes, spinach, and tangy feta, which give you oodles of flavor.

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

SERVES1

TIME45 minutes (30 minutes from refrigerated)

Air-Fryer Baked Eggs with Spinach, Artichokes, and Feta

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

WHY THIS RECIPE WORKS

This recipe is fuss-free. The vegetables can be prepped the night before, so this dish is perfect for a weekday breakfast. And you eat them out of the bowl you use to air-fry them. The air fryer's dry heat cooks refrigerated or frozen veget...

This is a members' feature.