Air-Fryer Make-Ahead Breakfast Burritos

Name: Air-Fryer Make-Ahead Breakfast Burritos
Yield: Makes 6 burritos
Ingredients: 8 , large eggs; ¼ cup, milk; ⅛ teaspoon, table salt; 2 tablespoons, extra-virgin olive oil, divided; 8 ounces frozen chopped, kale or spinach, thawed and squeezed dry; 6 , scallions, sliced thin; 1½ teaspoons, ground cumin; ½ teaspoon, chili powder; 1 , (15-ounce) can black beans; ¼ cup, chopped fresh cilantro; 2 tablespoons, lime juice; 6 (10-inch) 100 percent whole-wheat, tortillas

5 comments

By Rebeccah Marsters

If you love a good breakfast burrito and want one quickly, this recipe is for you.

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

SERVESMakes 6 burritos

TIME45 minutes

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

WHY THIS RECIPE WORKS

Though the filling is made in a skillet, shaped burritos can be warmed in the air fryer from refrigerated or frozen. Unlike the microwave, the air fryer heats evenly, so there are no soggy or cold bits. While store-bought breakfast burritos...

This is a members' feature.