We wanted to build a healthy whole-wheat blueberry muffin (scaled to make four quick, one-bowl muffins) that would be a breeze to bake in the air fryer.
A cookbook recipe exclusively for All-Access members from Healthy Air Fryer
The problem is, most whole-wheat muffins are dense and heavy. Could we create an air-fried version that was tender and delicious? First, we addressed the cardboard-like flavor of many whole-wheat muffins. We replaced part of the whole-wheat...