Air-Fryer Whole-Wheat Blueberry-Almond Muffins

Name: Air-Fryer Whole-Wheat Blueberry-Almond Muffins
Yield: Makes 4 muffins
Ingredients: 3 tablespoons, sugar; ¾ teaspoon, baking powder; ⅛ teaspoon, baking soda; ¼ teaspoon, table salt; ¼ teaspoon, ground cinnamon; 1⁄3 cup, plain yogurt; 1 , large egg; 2 tablespoons, canola oil; ½ teaspoon, vanilla extract; ⅓ cup (1 3⁄4 ounces), whole-wheat flour; ¼ cup (1 1⁄4 ounces), all-purpose flour; ¼ cup, finely chopped almonds, divided; ⅓ cup fresh or, frozen blueberries

1 comment

Desserts or Baked Goods

Fruit

Breakfast & Brunch

We wanted to build a healthy whole-wheat blueberry muffin (scaled to make four quick, one-bowl muffins) that would be a breeze to bake in the air fryer.

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

SERVESMakes 4 muffins

TIME45 minutes

Air-Fryer Whole-Wheat Blueberry-Almond Muffins

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

WHY THIS RECIPE WORKS

The problem is, most whole-wheat muffins are dense and heavy. Could we create an air-fried version that was tender and delicious? First, we addressed the cardboard-like flavor of many whole-wheat muffins. We replaced part of the whole-wheat...

This is a members' feature.