Air-Fryer Turkey-Zucchini Meatballs with Orzo, Spiced Tomato Sauce, and Feta

Name: Air-Fryer Turkey-Zucchini Meatballs with Orzo, Spiced Tomato Sauce, and Feta
Yield: Serves 2
Ingredients: ½ cup 100 percent whole-wheat, orzo; 1 tablespoon, extra-virgin olive oil, plus extra for drizzling; 2 , garlic cloves, minced, divided; 1 , (8-ounce) can tomato sauce; ¾ cup, water; ¼ teaspoon, ground black pepper, divided; ⅛ teaspoon, ground cinnamon; Pinch , ground cloves; 8 ounces, ground turkey; 4 ounces, zucchini, grated (¾ cup); 1 tablespoon, minced fresh oregano, plus extra for serving; ⅛ teaspoon, table salt; 1 ounce, crumbled feta cheese (¼ cup)

5 comments

Main Courses

Turkey

Cheese

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

SERVES2

TIME1 hour

Air-Fryer Turkey-Zucchini Meatballs with Orzo, Spiced Tomato Sauce, and Feta

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

WHY THIS RECIPE WORKS

Enter orzo—a rice-shaped pasta with a rare talent for maintaining its shape and texture when cooked, especially when pretoasted. So we pretoasted the orzo in olive oil and garlic, using a 6-inch cake pan. Then we parcooked the pasta in a wa...

This is a members' feature.