The air fryer seemed like a convenient way to make turkey burgers, but it wasn't as simple as forming two ground turkey patties and tossing them in the basket.
A cookbook recipe exclusively for All-Access members from Healthy Air Fryer
On its own, ground turkey cooks up dry and dense—the extra-lean meat can't hold on to its own moisture during cooking. But we found that mixing in yogurt and panko gave the burgers structure and kept them moist. Making a slight indentation ...