Air-Fryer California Turkey Burgers

Name: Air-Fryer California Turkey Burgers
Yield: Serves 2
Ingredients: ½ , avocado; 1 , small shallot, minced; 1 teaspoon, distilled white vinegar; ¼ teaspoon, sugar; ¼ teaspoon, table salt, divided; 3 tablespoons, plain yogurt; 2 tablespoons, panko bread crumbs; ¼ teaspoon, ground black pepper; 8 ounces, ground turkey; 2 slices Swiss, provolone, or, pepper Jack cheese; 2 , hamburger buns, toasted if desired; ½ , tomato, sliced thin; 1 ounce (½ cup), alfalfa sprouts

3 comments

The air fryer seemed like a convenient way to make turkey burgers, but it wasn't as simple as forming two ground turkey patties and tossing them in the basket.

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

SERVES2

TIME45 minutes

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

WHY THIS RECIPE WORKS

On its own, ground turkey cooks up dry and dense—the extra-lean meat can't hold on to its own moisture during cooking. But we found that mixing in yogurt and panko gave the burgers structure and kept them moist. Making a slight indentation ...

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