Air-Fryer Prosciutto-Wrapped Chicken with Cantaloupe-Cucumber Salad

Name: Air-Fryer Prosciutto-Wrapped Chicken with Cantaloupe-Cucumber Salad
Yield: Serves 2
Ingredients: 2 tablespoons, extra-virgin olive oil; 2 teaspoons, lemon juice; ¼ teaspoon, ground black pepper, divided; ⅛ teaspoon, table salt; 1 cup ½-inch, cantaloupe pieces; ¼ , English cucumber, halved lengthwise and sliced thin crosswise (1 cup); 2 ounces, feta cheese, crumbled (½ cup); 2 tablespoons, chopped fresh mint; 2 (6-ounce), boneless, skinless chicken breasts, trimmed; 4 thin slices, prosciutto (2 ounces); 2 ounces (2 cups), baby arugula

4 comments

By Garth Clingingsmith

Boneless, skinless chicken breasts are a great protein for healthy eating, but their leanness means they need to be kept moist during air frying.

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

SERVES2

TIME35 minutes

Air-Fryer Prosciutto-Wrapped Chicken with Cantaloupe-Cucumber Salad

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

WHY THIS RECIPE WORKS

To do so, we wrapped each breast in two slices of salty prosciutto, the only seasoning and fat they needed. For a healthy plate, we added salad, using cantaloupe since prosciutto and cantaloupe are a classic pairing. We pounded the chicken ...

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