Air-Fryer Spicy Peanut Chicken with Charred Green Beans and Tomatoes
By Garth Clingingsmith
WHY THIS RECIPE WORKS
To give weeknight chicken and vegetables some pizzazz, we developed a peanut-hoisin sauce that was a glaze for the chicken, dressing for the green bean and cherry tomato salad, and sauce for passing at the table. We tossed the green beans w...