Air-Fryer Spicy Peanut Chicken with Charred Green Beans and Tomatoes

Name: Air-Fryer Spicy Peanut Chicken with Charred Green Beans and Tomatoes
Yield: Serves 2
Ingredients: ¼ cup, boiling water; 2 tablespoons, creamy peanut butter; 2 tablespoons, hoisin sauce; 1 tablespoon, tomato paste; 1 tablespoon, Asian chili-garlic sauce; 1 pound, green beans, trimmed; 2 teaspoons, sesame oil, divided; 2 (10- to 12-ounce), bone-in split chicken breasts, trimmed; ¼ teaspoon, table salt; 6 ounces, cherry tomatoes, halved; 3 , scallions, sliced thin; 1 tablespoon chopped dry-roasted, unsalted peanuts; ¼ cup shredded, fresh basil; , Lime wedge

1 comment

By Garth Clingingsmith

To give weeknight chicken and vegetables some pizzazz, we developed a peanut-hoisin sauce that was a glaze for the chicken, dressing for the green bean and cherry tomato salad, and sauce for passing at the table.

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

SERVES2

TIME1 hour

Air-Fryer Spicy Peanut Chicken with Charred Green Beans and Tomatoes

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

WHY THIS RECIPE WORKS

This is a members' feature.