To give weeknight chicken and vegetables some pizzazz, we developed a peanut-hoisin sauce that was a glaze for the chicken, dressing for the green bean and cherry tomato salad, and sauce for passing at the table.
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To give weeknight chicken and vegetables some pizzazz, we developed a peanut-hoisin sauce that was a glaze for the chicken, dressing for the green bean and cherry tomato salad, and sauce for passing at the table. We tossed the green beans w...