Our air-fryer version of fried chicken is golden and crunchy on the outside and moist and juicy on the inside, just as fried chicken should be.
A cookbook recipe exclusively for All-Access members from Healthy Air Fryer
All this fried chicken needs is a light spray of vegetable oil to cook. The secret was finding a coating that would get crunchy without needing to be deep-fried. In a side-by-side taste test, crushed cornflakes won out over both bread crumb...