Air-Fryer Chipotle-Honey-Fried Chicken with Brussels Sprout and Citrus Salad

Name: Air-Fryer Chipotle-Honey-Fried Chicken with Brussels Sprout and Citrus Salad
Yield: Serves 2
Ingredients: 1 , orange; 1 tablespoon, extra-virgin olive oil; 1 tablespoon, cider vinegar; 1 tablespoon, whole-grain mustard; 1 tablespoon, honey, divided; ¼ teaspoon, table salt, divided; ¼ teaspoon, pepper, divided; 8 ounces, brussels sprouts, trimmed, halved, and sliced very thin; , Canola oil spray spray; ⅓ cup, buttermilk; 2 tablespoons, minced canned chipotle chile in adobo sauce, divided; 1 tablespoon, all-purpose flour; 2 cups (2 ounces), cornflakes, finely crushed; 1¼ pounds, bone-in chicken pieces (split breasts cut in half, drumsticks, and/or thighs), skin removed, trimmed

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Main Courses

Vegetables

Chicken

Our air-fryer version of fried chicken is golden and crunchy on the outside and moist and juicy on the inside, just as fried chicken should be.

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

SERVES2

TIME1 hour

Air-Fryer Chipotle-Honey-Fried Chicken with Brussels Sprout and Citrus Salad

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

WHY THIS RECIPE WORKS

All this fried chicken needs is a light spray of vegetable oil to cook. The secret was finding a coating that would get crunchy without needing to be deep-fried. In a side-by-side taste test, crushed cornflakes won out over both bread crumb...

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