Air-Fryer Chipotle-Honey-Fried Chicken with Brussels Sprout and Citrus Salad
By Sam Block
WHY THIS RECIPE WORKS
All this fried chicken needs is a light spray of vegetable oil to cook. The secret was finding a coating that would get crunchy without needing to be deep-fried. In a side-by-side taste test, crushed cornflakes won out over both bread crumb...