Air-Fryer Roasted Chicken Thighs with Potatoes and Mesclun Salad

Name: Air-Fryer Roasted Chicken Thighs with Potatoes and Mesclun Salad
Yield: Serves 2
Ingredients: 12 ounces, russet potatoes, unpeeled, cut into 1-inch wedges; 1 teaspoon plus 2 tablespoons, extra-virgin olive oil, divided; ½ teaspoon, ground coriander; ½ teaspoon, table salt, divided; ½ teaspoon, ground black pepper, divided; 2 (5- to 7-ounce), bone-in chicken thighs, trimmed; 1 tablespoon, lemon juice; 1 teaspoon, minced fresh thyme; 1 teaspoon, Dijon mustard; ¼ cup, minced fresh tarragon, basil, dill, and/or parsley, divided; 5 ounces (5 cups), mesclun; 2 , radishes, trimmed and sliced thin; 2 , scallions, sliced thin

6 comments

By Garth Clingingsmith

What's more satisfying than juicy, crispy-skinned chicken and perfectly cooked potatoes?

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

SERVES2

TIME1 hour

Air-Fryer Roasted Chicken Thighs with Potatoes and Mesclun Salad

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

WHY THIS RECIPE WORKS

For our updated healthier version of the bistro classic, we air-fried the chicken and russets together and offset their richness with a bright salad. Bone-in chicken thighs hold their shape after roasting, and the dark meat becomes superfla...

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