These chicken thighs roasted on a pile of vegetables are so easy and flavorful they'll become a regular on your weeknight calendar.
A cookbook recipe exclusively for All-Access members from Healthy Air Fryer
We roasted skin-on chicken thighs (the skin poked with a skewer) directly on top of mushrooms, tomatoes, and garlic cloves. The chicken juices flavored the vegetables while the rendered fat fell through the basket, leaving the dish grease-f...