Air-Fryer Coriander Chicken Thighs with Roasted Cauliflower and Shallots

Name: Air-Fryer Coriander Chicken Thighs with Roasted Cauliflower and Shallots
Yield: Serves 2
Ingredients: 2 teaspoons, coriander seeds, toasted; ½ teaspoon, paprika; ½ teaspoon, table salt; ½ teaspoon, ground black pepper; 1 pound, cauliflower florets, cut into 2-inch pieces; 2 , shallots, peeled and quartered; 2 tablespoons, extra-virgin olive oil, divided; 1½ tablespoons, lime juice; 1 , small garlic clove, finely grated; 2 (5- to 7-ounce), bone-in, skin-on chicken thighs, trimmed; 8 ounces, cherry tomatoes, halved; ⅓ cup, chopped fresh cilantro

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By Rebeccah Marsters

The fragrance of lemony-coconutty coriander seed is so potent, we wanted to use it in several ways for this dish, which contains more vegetables— cauliflower, shallots, and tomatoes—than chicken.

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

SERVES2

TIME1 hour

Air-Fryer Coriander Chicken Thighs with Roasted Cauliflower and Shallots

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

WHY THIS RECIPE WORKS

We seasoned the vegetables and the protein with ground coriander, creating a flavorful spice crust, and also added the spice to the citrusy dressing. Toasting and grinding coriander seeds right before using ensured the freshest flavor. Cutt...

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