Air-Fryer Spiced Chicken Kebabs with Vegetable and Bulgur Salad

Name: Air-Fryer Spiced Chicken Kebabs with Vegetable and Bulgur Salad
Yield: Serves 2
Ingredients: ½ cup medium-grind, bulgur, rinsed; ⅓ cup, boiling water; 1 teaspoon, baharat, divided; ½ teaspoon, table salt, divided; ⅔ cup plain, Greek yogurt; 2 teaspoons, grated lemon zest plus ¼ cup lemon juice, divided (2 lemons); 2 tablespoons, extra-virgin olive oil, divided; 1 , small garlic clove, minced to paste; 12 ounces, boneless, skinless chicken breasts, trimmed and cut into 1½-inch pieces; ½ cup coarsely, chopped fresh mint, divided; ½ cup coarsely, chopped fresh parsley, divided; 1 , small red bell pepper, stemmed, seeded, and cut into 1½-inch pieces; 1 , small red onion, halved and cut through root end into 6 equal wedges; , Olive oil spray; 5 (6-inch) Wooden, skewers; 2 tablespoons toasted chopped pistachios, almonds, or, walnuts

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By Rebeccah Marsters

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

SERVES2

TIME1 hour

Air-Fryer Spiced Chicken Kebabs with Vegetable and Bulgur Salad

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

WHY THIS RECIPE WORKS

Partway through cooking, we stacked the chicken kebabs on the vegetable kebabs, placed crosswise for maximum air circulation, bringing the chicken closer to the heat source. A garlicky yogurt mixture spiced with baharat, an East Mediterrane...

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