Air-Fryer Chicken and Chickpea Salad with Carrots, Cucumbers, and Feta
By Sam Block
WHY THIS RECIPE WORKS
We tossed the chicken and chickpeas in a smoked paprika mixture (which we also used in our dressing) before air-frying them together. This took the chickpeas from soft and creamy to slightly crispy and firm, and cooked the chicken to a gold...