Air-Fryer Chicken and Chickpea Salad with Carrots, Cucumbers, and Feta

Name: Air-Fryer Chicken and Chickpea Salad with Carrots, Cucumbers, and Feta
Yield: Serves 2
Ingredients: 2 tablespoons, extra-virgin olive oil; 2 , garlic cloves, minced; 1 teaspoon, smoked paprika; ⅛ teaspoon, table salt; 12 ounces, boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces; 1 , (15-ounce) can chickpeas, rinsed; 2 tablespoons, lemon juice; 2 , carrots, peeled and shredded; 2 Persian, cucumbers, sliced thin; ½ cup, chopped fresh mint, cilantro, and/or parsley; 1 ounce, feta cheese, cut into ½-inch pieces (¼ cup); 2 tablespoons chopped toasted, almonds

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This quick and easy protein-packed salad combines tender chicken, crunchy chickpeas, and vegetables.

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

SERVES2

TIME30 minutes

Air-Fryer Chicken and Chickpea Salad with Carrots, Cucumbers, and Feta

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

WHY THIS RECIPE WORKS

We tossed the chicken and chickpeas in a smoked paprika mixture (which we also used in our dressing) before air-frying them together. This took the chickpeas from soft and creamy to slightly crispy and firm, and cooked the chicken to a gold...

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