Air-Fryer Hoisin-Ginger Chicken Salad with Napa Cabbage, Shiitakes, and Bell Pepper
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The air fryer's intense circulating heat creates the perfect condition for sealing in the juices and flavors of chicken thighs (and other meats).
A cookbook recipe exclusively for All-Access members from Healthy Air Fryer
A cookbook recipe exclusively for All-Access members from Healthy Air Fryer
WHY THIS RECIPE WORKS
The air fryer's conditions help generate even, deeply burnished glazes. The trick is to use a glaze that isn't too thick (which can become gloppy) or too thin (which can slide off), and to add it at the right time so that it doesn't burn be...