The air fryer's intense circulating heat creates the perfect condition for sealing in the juices and flavors of chicken thighs (and other meats).
A cookbook recipe exclusively for All-Access members from Healthy Air Fryer
The air fryer's conditions help generate even, deeply burnished glazes. The trick is to use a glaze that isn't too thick (which can become gloppy) or too thin (which can slide off), and to add it at the right time so that it doesn't burn be...