Air-Fryer Hoisin-Ginger Chicken Salad with Napa Cabbage, Shiitakes, and Bell Pepper
By Nicole Konstantinakos
WHY THIS RECIPE WORKS
The air fryer's conditions help generate even, deeply burnished glazes. The trick is to use a glaze that isn't too thick (which can become gloppy) or too thin (which can slide off), and to add it at the right time so that it doesn't burn be...