Air-Fryer Hoisin-Ginger Chicken Salad with Napa Cabbage, Shiitakes, and Bell Pepper

Name: Air-Fryer Hoisin-Ginger Chicken Salad with Napa Cabbage, Shiitakes, and Bell Pepper
Yield: Serves 2
Ingredients: 4 teaspoons, toasted sesame oil, divided; 2 tablespoons, unseasoned rice vinegar, divided; 1 tablespoon, grated fresh ginger, divided; 2 teaspoons, soy sauce; 4 cups thinly sliced, napa cabbage; 1 , small red bell pepper, stemmed, seeded, and cut into ¼-inch-wide strips; 2 , scallions, sliced thin on bias; 4 ounces, shiitake mushrooms, stemmed; 12 ounces, boneless, skinless chicken thighs, trimmed; 3 tablespoons, hoisin sauce; ¼ cup, fresh cilantro leaves; ¼ cup, unsalted dry-roasted peanuts

2 comments

The air fryer's intense circulating heat creates the perfect condition for sealing in the juices and flavors of chicken thighs (and other meats).

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

SERVES2

TIME45 minutes

Air-Fryer Hoisin-Ginger Chicken Salad with Napa Cabbage, Shiitakes, and Bell Pepper

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

WHY THIS RECIPE WORKS

The air fryer's conditions help generate even, deeply burnished glazes. The trick is to use a glaze that isn't too thick (which can become gloppy) or too thin (which can slide off), and to add it at the right time so that it doesn't burn be...

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