Air-Fryer Chicken-Tomatillo Tacos with Roasted Pineapple Salsa
By Sam Block
WHY THIS RECIPE WORKS
The chicken filling for tacos is often simmered. But if overcooked, the meat dries out, so to ensure that our chicken stayed juicy and flavorful, we used chicken thighs instead of breasts. We were also excited to use the air fryer for the o...