Air-Fryer Roasted Chicken Sausages with Butternut Squash and Radicchio

Name: Air-Fryer Roasted Chicken Sausages with Butternut Squash and Radicchio
Yield: Serves 2
Ingredients: 1½ pounds, butternut squash, peeled, seeded, and cut into 1-inch pieces (4 cups); 4 teaspoons, extra-virgin olive oil, divided, plus extra for drizzling; ½ teaspoon, minced fresh thyme or ⅛ teaspoon dried; ⅛ teaspoon, table salt; Pinch , Cayenne pepper (optional); 6 ounces raw, chicken sausage (2 sausages); 2 teaspoons, honey, warmed, divided; 2 teaspoons, cider vinegar; 1 teaspoon, Dijon mustard; ¼ teaspoon, ground black pepper; ½ small head, radicchio (3 ounces), cored and sliced ½ inch thick; 2 tablespoons chopped toasted, walnuts; 2 tablespoons, chopped fresh basil or parsley

1 comment

By Rebeccah Marsters

For a quick, easy dinner, sausages can't be beat. Pairing them with hearty, sweet butternut squash gave us a satisfying meal.

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

SERVES2

TIME45 minutes

Air-Fryer Roasted Chicken Sausages with Butternut Squash and Radicchio

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

WHY THIS RECIPE WORKS

The squash got a 10-minute head start in the air fryer so that it was fully tender by the time the sausages were cooked through. A swipe of honey helped speed up the browning of the sausage, which stayed juicy on the inside. Bitter radicchi...

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