Air-Fryer Roasted Steak Tips with Tomatoes and Gorgonzola

Name: Air-Fryer Roasted Steak Tips with Tomatoes and Gorgonzola
Yield: Serves 2
Ingredients: 2 teaspoons, red wine vinegar; ½ teaspoon, Dijon mustard; ½ teaspoon, table salt, divided; ½ teaspoon, ground black pepper, divided; 1 , small shallot, sliced thin; 8–12 ounces, sirloin steak tips, trimmed and cut into 2-inch pieces; 4 teaspoons, extra-virgin olive oil, divided; 1 tablespoon, chopped fresh parsley; 1 pound mixed, tomato, cored; 2 tablespoons, crumbled Gorgonzola cheese

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By Garth Clingingsmith

When steak calls your name, an air fryer can be the answer.

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

SERVES2

TIME30 minutes

Air-Fryer Roasted Steak Tips with Tomatoes and Gorgonzola

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

WHY THIS RECIPE WORKS

Steak tips roasted in the appliance quickly yield lean, tender meat with rich flavor and fabulous color. Eight to 12 ounces of steak tips, cut into 2-inch pieces, fit easily in the chamber but there is room for up to 1½ pounds. Seasoning th...

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