Air-Fryer Top Sirloin Steak with Roasted Zucchini and Shiitakes

Name: Air-Fryer Top Sirloin Steak with Roasted Zucchini and Shiitakes
Yield: Serves 2
Ingredients: 12 ounces, shiitake mushrooms, stemmed, halved if large; 2 , scallions, white parts cut into 1-inch lengths, green parts sliced thin; 1 tablespoon, toasted sesame oil, divided; ½ teaspoon, table salt, divided; 2 , small zucchini (6 ounces each), halved lengthwise; 1 (8- to 12-ounce), top sirloin steak, 1½ inches thick, trimmed; 1 tablespoon, canola oil, divided; 1 1tablespoon, white miso; 1 tablespoon warm tap, water; 2 tablespoons, mirin; 1 , garlic clove, minced to paste; ¼ teaspoon, white pepper

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By Rebeccah Marsters

Main Courses

Vegetables

Beef

We paired steak with zucchini and shiitakes flavored with umami-rich miso, garlic, and scallions.

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

SERVES2

TIME1 hour

Air-Fryer Top Sirloin Steak with Roasted Zucchini and Shiitakes

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

WHY THIS RECIPE WORKS

We tossed the vegetables with potent toasted sesame oil and gave them a head start in the air fryer to prevent overcrowding the air-fryer basket and steaming the steak. We roasted the zucchini in larger pieces so that it could brown but not...

This is a members' feature.