Air-Fryer Flank Steak with Corn and Black Bean Salad

Name: Air-Fryer Flank Steak with Corn and Black Bean Salad
Yield: Serves 2
Ingredients: ¼ cup plain, Greek yogurt; 1 teaspoon, grated lime zest plus 2 tablespoons juice, plus lime wedges for serving; 1½ cups frozen fire-roasted, corn, thawed; 1 , (15-ounce) can black beans, rinsed; 1 , poblano chile, stemmed, halved, and seeded; 4 , scallions, white parts cut into 2-inch pieces, green parts sliced thin; 1 tablespoon, extra-virgin olive oil, divided; 1 (8- to 12-ounce), flank steak, 1 inch thick, trimmed; ½ teaspoon, chipotle chile powder; ¼ teaspoon, table salt; 3 tablespoons, chopped fresh cilantro

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By Rebeccah Marsters

For your next taco night, try using the air fryer and these bright Southwestern flavors.

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

SERVES2

TIME35 minutes

Air-Fryer Flank Steak with Corn and Black Bean Salad

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

WHY THIS RECIPE WORKS

For the black bean and corn salad that accompanies our flank steak, we roasted a poblano chile and scallion whites but liked the convenience of canned beans and frozen corn. Instead of cooking the meat separately, we placed it on top of our...

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