Air-Fryer Roasted Bone-In Pork Chop with Sweet Potatoes and Maple-Rosemary Sauce

Name: Air-Fryer Roasted Bone-In Pork Chop with Sweet Potatoes and Maple-Rosemary Sauce
Yield: Serves 2
Ingredients: 1 pound, sweet potato, unpeeled, halved lengthwise and sliced crosswise ¾ inch thick; 1 tablespoon, canola oil, divided; ½ teaspoon, table salt, divided; 1 (12- to 16-ounce), bone-in pork rib or center-cut chop, 1 to 1½ inches thick, trimmed; ¼ teaspoon, ground black pepper; 3 tablespoons, maple syrup; 2 teaspoons, cider vinegar; ½ teaspoon, minced fresh rosemary; ¼ teaspoon, cornstarch; Pinch , cayenne pepper; Pinch , ground cloves

1 comment

By Garth Clingingsmith

Main Courses

Potatoes

Pork

We tried roasting two 6- to 8-ounce bone-in pork chops together in the air fryer but they didn't quite fit.

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

SERVES2

TIME45 minutes

Air-Fryer Roasted Bone-In Pork Chop with Sweet Potatoes and Maple-Rosemary Sauce

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

WHY THIS RECIPE WORKS

We tried roasting two 6- to 8-ounce bone-in pork chops together in the air fryer but they didn't quite fit. So we chose a single thick-cut 12- to 16-ounce chop to serve two. We needed to cook this chop long enough for the meat to get tender...

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