Air-Fryer Honey-Glazed Salmon with Snap Peas and Radishes
A glaze coats, flavors, and protects fish from drying out during air-frying. For this glaze, we combined honey; soy sauce; and tahini (sesame paste), which added nuttiness and helped the mixture cling better to the fish.
WHY THIS RECIPE WORKS
The air fryer's direct heat caramelized the glaze's sugars from above while the circulated air cooked our salmon from all sides. We brushed the glaze on the fish once before cooking and then again halfway through. After about 8 minutes, our...