Air-Fryer Honey-Glazed Salmon with Snap Peas and Radishes

Name: Air-Fryer Honey-Glazed Salmon with Snap Peas and Radishes
Yield: Serves 2
Ingredients: 2 tablespoons, honey; 1 tablespoon, tahini; 1 tablespoon, soy sauce; 1 teaspoon, lime juice, plus lime wedges for serving; 2 (4- to 6-ounce), skin-on salmon fillets, 1 to 1½ inches thick; 8 ounces, sugar snap peas, strings removed; 8 , radishes, trimmed and quartered; 1 teaspoon, toasted sesame oil; ⅛ teaspoon, table salt; 2 , scallions, sliced thin; 1 tablespoon, sesame seeds, toasted

9 comments

By Garth Clingingsmith

A glaze coats, flavors, and protects fish from drying out during air-frying. For this glaze, we combined honey; soy sauce; and tahini (sesame paste), which added nuttiness and helped the mixture cling better to the fish.

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

SERVES2

TIME25 minutes

Air-Fryer Honey-Glazed Salmon with Snap Peas and Radishes

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

WHY THIS RECIPE WORKS

The air fryer's direct heat caramelized the glaze's sugars from above while the circulated air cooked our salmon from all sides. We brushed the glaze on the fish once before cooking and then again halfway through. After about 8 minutes, our...

This is a members' feature.