Air-Fryer Honey-Glazed Salmon with Snap Peas and Radishes

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A glaze coats, flavors, and protects fish from drying out during air-frying. For this glaze, we combined honey; soy sauce; and tahini (sesame paste), which added nuttiness and helped the mixture cling better to the fish.

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

SERVES2

TIME25 minutes

Air-Fryer Honey-Glazed Salmon with Snap Peas and Radishes
Healthy Air Fryer

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

WHY THIS RECIPE WORKS

The air fryer's direct heat caramelized the glaze's sugars from above while the circulated air cooked our salmon from all sides. We brushed the glaze on the fish once before cooking and then again halfway through. After about 8 minutes, our...

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