Air-Fryer Sesame Salmon with Roasted Kimchi, Broccoli, and Shiitakes

Name: Air-Fryer Sesame Salmon with Roasted Kimchi, Broccoli, and Shiitakes
Yield: Serves 2
Ingredients: 1 cup, cabbage kimchi, drained and cut into 1-inch pieces; 3 ounces (1-inch), broccoli florets (1 cup); 4 ounces, shiitake mushroom, stemmed and sliced thin; 1 tablespoon, mirin; 2 teaspoons, grated fresh ginger; 1 teaspoon, soy sauce; 1 teaspoon, toasted sesame oil, plus extra for drizzling; 1 (8- to 12-ounce), skinless salmon fillet, 1-1½ inches thick, cut into 2-inch pieces; 1 tablespoon, sesame seeds, toasted; 1 , scallion, sliced thin

1 comment

We paired spicy cabbage kimchi, a popular Korean condiment, with salmon for this piquant and satisfying one-pan supper.

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

SERVES2

TIME35 minutes

Air-Fryer Sesame Salmon with Roasted Kimchi, Broccoli, and Shiitakes

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

WHY THIS RECIPE WORKS

An air fryer's wire basket doesn't allow for cooking with juicy ingredients like kimchi so we placed chopped kimchi, broccoli, and shiitake mushrooms—tossed with fresh ginger, mirin, soy sauce, and sesame oil—in a small cake pan and set tha...

This is a members' feature.